Tarentaise - 1 lb.
Tarentaise is unique to Pomfret, Vermont - its soil, geography climate and flora combine to give Tarentaise its characteristic smooth texture, subtle nut flavor and complex finish. It is ideal for both the table and melting. Following the traditions of the Savoie region of the French Alps, Tarentaise is made in a copper vat, which is essential to the development of the proper flavor.
Tarentaise is unique to Pomfret, Vermont - its soil, geography climate and flora combine to give Tarentaise its characteristic smooth texture, subtle nut flavor and complex finish. It is ideal for both the table and melting. Following the traditions of the Savoie region of the French Alps, Tarentaise is made in a copper vat, which is essential to the development of the proper flavor.
Tarentaise is unique to Pomfret, Vermont - its soil, geography climate and flora combine to give Tarentaise its characteristic smooth texture, subtle nut flavor and complex finish. It is ideal for both the table and melting. Following the traditions of the Savoie region of the French Alps, Tarentaise is made in a copper vat, which is essential to the development of the proper flavor.